Honeycomb and Hazelnut Brownie

These Cadbury Crunchie inspired brownies were totally delicious and are a huge hit in the office and with friends.

Layer One: Hazelnut and White Chocolate Brownie

  • 1 large eggs

  • 110g caster sugar

  • 55g dark chocolate

  • 55g unsalted butter

  • 40g plain flour

  • 15g cocoa powder

  • 1/4tsp salt

  • 1/4tsp baking powder

  • 50g hazelnuts

  • 50g white chocolate chips

  1. Whip eggs and sugar for 5 mins til light and fluffy

  2. Melt chocolate and butter, leave to cool slightly before adding to eggs and sugar

  3. Add dry ingredients, combine well and put in lined 7inch square tin

  4. Bake at 160 for 15-20 minutes

Layer Two: Honeycomb

  • 125g golden syrup

  • 125g caster sugar

  • 2tsp bicarbonate of soda

  1. Heat golden syrup and sugar in a high sided sauce pan until melted and reaches 149C

  2. Take straight off the heat and stir in bicarbonate of soda

  3. Pour over the cooled brownie

Layer Three: Chocolate

  • 125g milk chocolate

  1. Melt chocolate and pour over set honeycomb