Around
I don’t know how many pop songs have been written about shitting yourself, but I think this might be the most upbeat.
It’s probably also one of the most upbeat song I’ve ever written. Which is kind of strange, considering I wrote it at a time when I was staring one of my most serious periods of darkness in the face.
I was a few months in to a flare up of Ulcerative Colitis — an inflammatory bowel disease I was first diagnosed with in 2014 — which had returned after more than three years in remission. I had all these physical symptoms back — including some top quality pant shitting moments — and I could feel this huge fog of fatigue and depression setting in
Writing this song, I found myself refusing to ignore that; refusing to make the same mistakes I made when I was diagnosed the first time; refusing to simply push those feelings down and just to keeping on keeping on.
I faced up to the reality. I spoke up. I had honest, open, and often very difficult conversations about how I was feeling. I started asking people their best pant shitting stories.
‘Around’ actually came out a few weeks ago, and I’ve only just gotten round to writing, editing and posting about it here on the blog. As I’ve spoken about before, I find releasing music pretty tough emotionally and mentally, and yesterday was a really tough day for me: after six weeks of treatment, the amazing team at the hospital got me in for new blood tests and a whole new treatment plan.
I have this weird tendency to write songs where their true meaning becomes deeper after they’re out. After yesterday, I came back to this song: realising how much it means to me, and how different things are the second time around. A huge part of that is being more open and honest with both myself and others, and so, was when I realised that, I had to get this blog post up without delay.
Over the past six months, I’ve learnt so much about myself; my body; my thoughts and emotions; and about never trusting anyone who doesn’t have a great pant shitting story to share.
2017
2017 has been full of unexpected developments. Along the way this year, I've found that documenting life, as moments fly by, has helped me find space to pause and reflect.
Work
Last years Music Tech Project filled most of my work time at the start of 2017, coming to an end in July. The project was a huge success, with over 2,000 young people (many of whom face challenging circumstance in their life) taking part in over 250 hours of music-making with iPads.
The end of the Music Tech Project overlapped with being made Interim Hub Manager at Southampton Music Hub in May, covering for my boss during her maternity leave this year. As part of my new role, I've helped oversee the formation of Southampton Music Trust — a new charity helping advance music education in the city— and helped write the business plan that secured a further two years of funding from Arts Council England.
Finally, in November I joined the team at Solent University as an Associate Lecturer in Popular Music Production. I've spent the past two months finding my feet and helping out with the end of a few modules for semester one. In semester two I will be taking on my own modules, something I'm really excited to do.
Family
When I was studying at University, and my first Niece was young, I had time to spend with her most weeks. As the family has grown — including the beautiful Imogen Faith who arrived in March — work and school and other life circumstances have changed, and there is less regular time spent with my nieces and nephews. Instead of regular time, I've had to focus on trying to spend quality time with all three little ones instead. In June I got to take two of them to the Isle of Wight, and this Christmas was incredibly special, sharing time and gifts with them that I hope will show them know how much they are loved and valued.
Friends
I will confess, being busy with work, and life, has meant that I've not had enough time to spend with friends this year. Luckily, I have some amazing friends who are understanding and supportive, and are still willing to see me, even after months of radio silence. To see my friends Emma and Davyd raise their adorable daughter in to a kind, thoughtful and brave little girl has been incredible — I'm in awe of the beautiful family they are making together. Also, having friends who share and support my love of making music has been a a very special thing to share this year.
Music
I've continued to work with Emma on new music for her Pyra project this year. The album is really taking shape, and whilst we someimes feel frustrated at how long it is taking to complete, the process, with all it's stops and starts, has meant that the ideas, and the creative minds that make them, have been nurtured with kindness — it is very special to work with someone who values both of those things.
I put up two new soundtracks in August, Style and Play, which I worked on with Matt Mead and David Fletcher, and have become the starting point for the six pieces of music I'm currently working on for release in 2018. Play was featured by BBC Introducing South, including getting to talk about how creating music for this blog has helped improve my mental health.
Trough the Stars was a multimedia art piece I worked on in October, made using astronomy photographic plates from University of Southampton. I was really delighted by the final images and the soundscape that emerged too.
Visual
My visual style has both developed, and changed this year. Trying to document more of the every day has meant that I've used my phone camera more, and my DSLR less. I've used Instagram stories a lot this year, and I really enjoy that format: I really want to do more with them in 2018.
2017 has been full of unexpected developments. Along the way this year, I've found that documenting life, as moments fly by, has helped me find space to pause and reflect. My hope is that in 2018, I can be more present, more reflective, and more balanced.
What did 2017 bring in your life, and how have you found space to reflect upon those changes? What are your goals for 2018?
‘Play’ on BBC Introducing
Last night, BBC Introducing Solent emailed to say that ‘Play’ would be featured on the BBC Introducing Solent show.
As well as playing the track — and saying some very kind words about it — the show shared some of what I have written about here: the way way music and mental health have walked hand-in-hand in starting this blog. It is a slightly terrifying moment, to hear your story shared so widely, but it has also been great to hear the positive response too.
Thank you BBC Introducing Solent for your kind words, and thank you for sharing my part in a much bigger, but important, conversation.
One Year On
Today marks one year of this blog.
Starting as an excuse to be creative in the final few weeks of last summer, this blog has become a place to share new things: some things more humble and some more ambitious; sometimes more frequent and sometimes less so.
As I wrote about on World Mental Health Day, the most important thing about this blog has been the freedom to share in ways that feel easier to me. Trying new formats has been a big part of that for me. Starting with one-minute videos on Instagram, and then adding blog posts, video blogs, and music videos, each has opened up new practices and approaches.
I'm someone who likes to share things only when they are finished. I don't usually go in for astrology, but it is, apparently, a common trait in Virgos. In someways, it's a great thing: I can happily sit for hour, whittling away at ideas until the final piece emerges. However, the downside of wanting only to share final, polished pieces, is that it can become impossible to call anything finished at all.
Maybe it's getting older, maybe it's watching too much Ru Pauls's Drag Race, or maybe it's watching too many daily vlogs on YouTube, but over the past year, I've found myself looking to find a voice for my work that feels more authentically mine, even when that means embracing imperfections.
I have a tendency to be very neat and precise: another Virgo trait I believe, but I'm honestly not in to star signs — I swear! At college, I studied Graphic Art, and in the second year of my course, I was working on a street art themed project. I had made a mood board, collecting ideas for elements, textures and images that would inspire the project. I thought I was nearly done. But my tutor, Joel, looked at it, and with a roller of black ink, smeared a huge black mark right through the middle. "It's street art. It needs to be more dirty."
After the initial shock settled, I embraced the new direction. And in fact, it kicked off a whole new aesthetic for my work. This blog has been a little like that. Working in shorter formats has helped me look at songwriting in new ways. Working with friends on soundtracks and songs for videos has helped me to try new approaches, and embrace the little mistakes that give things their charm. Documenting special moments with friends and family in video blogs has helped me to just capture moments as they happen.
So maybe it is too much Drag Race, or too many daily vlogs, but for this next year, I want to make things that feel more personal, more expressive, and more authentic, even if that makes them a little messier. I hope that leads me to be little easier on myself, to open up and connect more with others, and to embrace imperfections. Because, remember, if you can't love yourself, how in the helllll are you gonna love somebody else? Can I get an amen up in herrrreeeee?
An Adventure on the Isle of Wight
At Christmas we promised my niece and nephew a trip to the Isle of Wight, two weeks ago, we got to go on that adventure.
A Day in Brighton
On the last day of half term, Pip and I took a trip down to Brighton.
After a journey of sing-along songs, we grabbed a light lunch at Plateau, followed by ice creams at Boho Gelato (totally worthy of the hype). After wondering around the lanes we found ourselves on the beach, totally chilled out, and, before heading home, we had dinner at Jamie's Italian.
Video Blog: Abbotsbury
During half term, I drove west along the south coast, to meet my very good friend Corrie in Abbotsbury.
Corrie works at The Clock Workshop, just at the bottom of St Catherine's Hill. After meeting her for work, we walked up, past St Catherine's Chapel, and sat overlooking Chesil Beach.
We walked back down for dinner at the village pub — a halloumi, pepper and humous burger, followed by a chocolate brownie for me — before going to watch the sunset from Chesil Beach.
Video Blog: Wednesday 19 April 2017
It's been so good to have time off work to spend with friends. Video blogging these simple, lazy days helps to make memories from moments that are all too easy forgotten,
Becky's 30th Birthday
My sister-in-law turns thirty today, and this weekend we threw a little party to celebrate.
Throwing someone a party is way of showing them how special they are. To me, that means that every party has to be unique. As with my sister's party last weekend, all the hours spent making food, or time spent gathering supplies, or money spent on balloons and gifts is all in service of making that person feel loved and appreciated for who they are.
So, with a baby less than two weeks old — whose arrival was more than a little stressful — this weekend's celebrations had to be simple and stress free: step up rent-a-party!
Disposable everything makes for easy, hassle free, clean up. A mix of Tesco's summer range — cute little pineapples, watermelons and cactuses — along with extras from Hobbycraft and little Easter bits Sainsbury's, all create a simple, but cute selection of birthday treats.
Lets not also forget that cake! Becky is our family's expert baker — the one who does the cakes for everybody else. So, it's only fitting that on her special day she has a cake much better than we could ever make for her, courtesy of Hummingbird Bakery!
We're very lucky to have Becky be part of the Brombley family — Happy 30th Birthday Becky!
First February Weekend
It's been a busy first weekend in February....
Auxy Remix:
Auxy is an app I use all the time. Recently, the company that make the app have been running a “Beat the Clock” competition, which I've had a lot of fun entering, and even had one of my pieces shortlisted. This weeks challenge was to remix a previous winner's short track, in to a full length piece. I spent most of my Saturday lazily working through ideas, and piecing together my remix:
Sunday Walk:
Keyhaven is one of my favourite places to visit for a walk: the view across the Solent to the Isle of Wight and the Needles is stunning, and despite the bitterly cold wind, it was a beautiful day to take some photos across the water too. I took lots of pictures with my new Canon 80D, and a few with my faithful old Nikon D5100. It was nice to get some more use out of my new wide-angle lens.
Sunday Lunch:
Even when I'm cooking for just myself, I do love a good Sunday Lunch. Today's lunch included pan friend pork chop, rainbow carrots and baby parsnips all served with a side of roasted cauliflower and broccoli cheese.
Honestly, my only regret, was not going full veggie: the roasted broccoli and cauliflower cheese was hearty, and tasty enough to be the main dish — there was no need for meat at all frankly. The trick to keeping this recipe big on flavour, but cutting down the calories is to roast the broccoli and cauliflower before stirring through the sauce and baking again. The big flavours of the roasted vegetables mean you need less cheese and less sauce, which is great for keeping the calories low.
Roasted Broccoli and Cauliflower Cheese — Recipe:
- Half a head of cauliflower
- Half a head of broccoli
- 12g butter
- 12g flour
- 225ml whole milk
- 25g parmesan
- 25g extra mature chedder
- 1 bay leaf
- a few pepper corns
- a fine grating of nutmeg
- a dash of mustard (english ideally, but any will do)
- 1 shallot, skin removed and cut in half
- Salt, pepper
- Split the cauliflower and broccoli in to florets, season with a little salt and pepper and roast until golden and a little crispy around the edges, around 10–15 minutes
- Meanwhile, make the sauce, buy first warming the milk with the bay leaf, peppercorns, nutmeg and shallot. Melt the butter in another pan, adding the flour and stirring to make a roux. Let this cook out for a few minutes before adding a dash of mustard. Slowly add the warm milk, straining through a seive to remove the flavourful extras you added earlier. Stir until you have a silky smooth sauce, and let it gently simmer for a few minutes. Finally, strain through a sieve to remove any lumps.
- Melt the most of the cheese in to the sauce, saving back a little for the top.
- Stir the roasted broccoli and cauliflower in to the sauce, and tumble in to an oven proof dish.
- Top with the remaining cheese and bake for 10–15 minutes, or until the cheese is melted and golden
This recipe serves two as a side, or one as a main dish.
Putting this in to MyFitnessPal, it works it out to to be about 260 calories as a side, or 520 as a main. Your milage may vary.
Engagement:
My brother and his girlfriend — now fiancee — are engaged! I couldn't be happier for them both, but also, very happy for myself, to be gaining a new sister-in-law too. After two Christmases shared with Helen and her family, she felt like part of the Brombley's already, so it feels even more special that it will finally be official.
The Great Vacation 2017: First Steps
One of my big plans for 2017 is a trip to America: The Great Vacation.
Preparations for The Great Vacation are in three parts this January:
- Healthier and Happier: I'm working on eating healthier, exercising more and feeling happier with myself and my body. To help the health and fitness part, I've been following lots of advice from The Body Coach, and Joe Wicks' January Bootcamp workouts have been particularly useful. To help the happiness part, I've been using the Headspace app, and the guided sleep exercises have been a surprising success too.
- Motivation Maps: I bought two map prints from Mujumaps and put them in two frames from Ikea to sit on my living room walls, above the dining table and overlooking my exercise space, to act as a motivation for eating healthier and being more active.
- New Passport: The last time I had to get a passport I was going to the Ukraine with work, and left it so late I had to drive to London to order a rushed one. It was crazily expensive, and I refuse to make that mistake again, so I'm ordering my renewed passport in plenty of time this year!
Black Bean Brownies
When these vegan, gluten free, low carb brownies popped up on Facebook today, I knew I had to try them.
The recipe comes from So Vegan and it's basically fool proof: you blend everything in a food processor and bake. The only thing I would do differently next time, is to smooth the mix down a little better before baking: the mix doesn't flatten out in the oven like a regular brownie mix does, so mine turned out a little gnarly, although still quite pretty thanks to the whole walnuts I put on top.
Honestly though — and it's not just the mid-January diet desperation talking — these tasted incredible. Gluten free needed or not, vegan or not, these were packed full of deep, rich flavour and a bunch of healthy ingredients... plus some less healthy ones... but a treat is a treat.
Links:
Banana Pancakes (Three Ingredient Recipe)
It's January and I'm trying to eat healthier. I had some over-ripe bananas to use up, and it felt like a great time to test out one of Buzzfeed's three ingredient recipes: banana pancakes!
For a quick and easy, healthy pancake alternative, they were fuss free and pretty tasty. Would I make these again? Sure. Will I never want to make a full stack of American style pancakes again? Not a chance!
Recipe:
- 2 bananas (mashed)
- 2 eggs (whisked)
- a dash of cinnamon
Plus your choice of toppings to serve: I went with pecans and maple syrup
The method is easy enough, mash the banana, whisk in the eggs, add a dash of cinnamon and fry til golden and fluffy. It's not even worth breaking down in to steps.
Buzzfeed says one banana to two eggs, but I had small bananas and large eggs (no giggling please), and the resulting batter looked a little thin, so went two-to-two. I actually only needed half of that mix for one portion, so feel free to adapt as you see fit.
My Seven Favourite Posts from 2016
Starting this blog has been one of my biggest highlights of 2016. Here are seven of my favourite posts:
- Music and Mental Health: World Mental Health Day
This was the post that I almost didn't post, but I'm very glad I did. - Video Blog: Cornwall
These video blogs, from a great family holiday, were one of the things that started the ball rolling in creating this blog. - Summer Shorts Compilation
The series that got this blog started. - A Special Announcement
Helping my brother's family announce a new baby, what could be cuter? - The Ultimate Christmas Cake
This might seem like a small, quick video, but the edit took me ages, and the combination of music and found sound is something I really love - Vlogmas (Parts 8–10): A Very Brombley Christmas
Christmas. No more needs to be said. - Autumn Pieces 03–06: Isle of Wight
Hard to pick an Autumn Pieces post for this list, as there are so many I love — shout out to Lepe — but I think this was one that I loved making most
2016
If my 2016 has a theme, it is probably this: finding comfort amidst the confusion.
An Unsure Start
Finishing university in 2015 meant I was back in my old job — the reason I had gone to uni in the first place — and wondering what my plan was going to be. In September 2015, I gave myself a year to find the next new challenge, and so had set about writing a funding bid to Youth Music for a new project at work. That application went off in January, and kick started so much of this years big moments.
M-Tech
By May, we found out that our funding bid was successful and my new role as M-Tech project manager had begun. It's meant incredibly long hours, and so much extra work, but it was the challenge I needed when I decided it was make or break last September. It's been an incredible start, and one of my first jobs when I'm back in January is to wrap up what we've learnt from the Autumn term, which I can't wait to share.
Pyra
Over the year, I've been recording with Pyra, continuing to work on new music together. This year, we both feel like we're creating our best work yet, and whilst much of it remains hidden until it is finished, 2016 did see two songs we worked on go out in to the world: ‘Ride U Better’ and ‘Bodies’ (embedded above).
Invaleurs
In August, I released an EP under the name Invaleurs:
I have a confession.
For too long, the anxieties I experience around sharing my music online have kept me from creating things I love. But when I set out writing these songs, I made them just for me.
With that freedom, I could explore more freely, able to push beyond the boundaries of my own comfort zone, to create songs I am proud of. And so, I am sharing them with you
If you enjoy them, if you share them too, then I feel honoured to know that these songs have found new connections beyond the ones I hold with them. If you don't, that's fine too. I've already done what I set out to do.
Family Holiday
This year we went on a big family holiday to Cornwall, and it was an unforgettable experience: a wonderful, special time spent with family in such a beautiful location. I video blogged the trip to try and keep the memories captured to remember in years to come.
The family holiday came accompanied by two big announcements:
1. Becoming An Uncle (Again)
My brother and his wife, and their two beautiful children, are adding to their family with another one. And later in the year, I got to help them make a special announcement about it...
2. My Sister's Engagement
And the second big announcement was that my sister got engaged!
Annora Bird
Two of my very best friend's a simply the most adorable little baby in to the world, and every time I see them together, my heart swells with pride and love for them all: I couldn't be happier. I wrote a song for her, on the day of her birth, and Emma writes the most incredibly honest, funny and frank blog about what it's like being an expectant, and then new, mum.
UK Music Award
As a result of the successful M-Tech bid, I was nominated by Solent University for the UK Music ‘Outstanding Contribution to Music’ award. It was an honour to be nominated amongst other high achieving new graduates.
Starting a Blog
Finally, in 2016 I started this blog. As I wrote about in October, I started this blog as a way of creating and releasing music that was better for my mental health. And I'm so happy with what I've started to build. As this blog grows, and develops, it's been fun to explore what shape music can take when you remove the constraints of the old methods of production and consumption. I don't feel like I have any answers yet, but asking the questions has been reason enough on its own.
It started with Summer Shorts...
Moving on to Autumn Pieces...
And finishing the year with Vlogmas.
So, to finish, I come back to the theme of 2016: finding comfort amidst the confusion. With all that has happened this year, I have tried to learn to bring myself more fully in to each moment, to enjoy and take comfort in friends and family, and to be a little kinder to myself. What did you learn in 2016?
Vlogmas (Parts 8–10): A Very Brombley Christmas
From Christmas Eve through Boxing Day, the Brombley clan, along with assorted others we've pick up throughout the years, come together for Christmas celebrations. Every year, I make the food.
Food & Recipes
Christmas Dinner:
- Turkey
Local, organic, free-range bird from Uptons of Bassett, roasted with butter, lemons, clementines, garlic, onions, carrots, celery, sage and thyme - Gravy
Made from roasting juices and organic chicken stock - Pork shoulder stuffing with cranberries
A Jamie Oliver recipe with dried cranberries added - Sausages in bacon
Use thinly slice pancetta for wrapping for extra flavour and crunch - Roast potatoes
Par-boiled, left to cool, then roast in hot goose fat - Roast parsnips
Par-boiled, left to cool, then roasted in hot goose fat - Carrots
Cooked in butter, sugar and star anise from a Tom Kerridge recipe - Cauliflower cheese
Gently cooked cauliflower covered in a basic béchamel sauce, with lots of cheese in, and over the top - Brussels sprouts with chestnuts
A BBC Good Food recipe - Red cabbage with apple and balsamic vinegar
Another Jamie Oliver recipe - Cranberry sauce
Another BBC Good Food recipe with a cinnamon stick thrown in for extra festive cheer - Yorkshire pudding
I used this Jamie Oliver recipe
Boxing Day Lunch:
- Ham in Coca-Cola
4kg ham, from Uptons of Bassett, cooked according to Nigella's recipe - Coca-Cola sauce
I used a recipe from Rock Recipes, replacing soy sauce with tamari to make it gluten free for my sister - Dauphinois potatoes
I used a BBC Good Food recipe - Roasted sweet potato
Par-boiled and roasted in rapeseed oil - Carrots
Boiled and glazed with honey - Green Beans
Steamed and dressed in fresh lemon - Squash
Roasted whole, then mashed and served with toasted seeds - Whole Roast Cauliflower
I used a fairly plain recipe, as this was a side, not a main, but there are many more exciting versions out that would make an incredible main dish - Spinach
Quickly sautéed, and well drained - Broccoli
Steamed - Sausages in bacon
Just like Christmas day
A couple of staples I cannot cook without:
- Maldon sea salt flakes
The best salt for everyday cooking - Rapeseed oil
A British crop, with lots of the goodness of olive oil, but a higher smoke point
Vlogmas (Part 7): Festive Sausage Rolls
This quick three ingredient recipe was a bit of a freestyle, but sausage rolls are a must-have at Christmas, and homemade ones don't come easier than this.
Puff Pastry and Sausage Meat (plus optional egg wash). Easy. Buy the good stuff (it's Christmas) and make Sausage Rolls. Is it easy? Yes. Is it cheating? Sure. Is that worth worrying about? No.
Vlogmas (Part 2): Finishing the Ultimate Christmas Cake
After weeks of patient waiting, feeding my ultimate Christmas cake with rum, the time has come to enjoy the rewards of my hard work.
After much debate, I decided that I would ice my Christmas cake this year. Although, breaking with my usual shortcut of buying ready-rolled sheets to throw over the cake, I decided to just ice the top of the cake. Where too much icing can be too rich — yes, such a thing is possible, yes, even at Christmas — I could not resist the marzipan sweetness and bright white shell of an iced cake, and so icing the top seemed like a good compromise. I was going to leave the icing plain, but with lots of spare icing, I couldn't resist a little decoration: a few flat white shapes to create a simple winter scene.
Taking the first cut from the cake is always a nervous moment — even more so when a camera is pointing straight at it — so many mistakes can stay hidden until that first slice is taken — undercooked, overcooked, fruit all fallen to the bottom — but I'm pretty happy with how this year's cake turned out! And the taste, is, well, frankly, incredible!
Vlogmas (Part 1): A Very Beartooth Christmas
One of my best friends was over from Ohio this week, visiting Southampton and joining the end Beartooth tour, so we all went to the German Market and the Beartooth show.
The German Market in the centre of Southampton has been a regular fixture of Christmas for as long as I can remember: small stalls in wooden sheds appear in December alongside German Bars selling beer and mulled wine in the centre of Southampton High Street.
A new addition to the market is a flying robotic Santa — yes, it's as creepy as it sounds — which is accompanied by an equally robotic pre-recorded voice announcement. Totally bizarre, but it's Christmas, so lets embrace the weirdness. From the market we made out way to the Engine Rooms for the Beartooth show.
It was a total honour to get to watch the Beartooth boys perform from side of stage. They always put on an incredible show, and they certainly did not disappoint. During the encore, the guitar tone for Caleb's solo was truly righteous.
Christmas Decorations
Putting up the Christmas tree at my parents' house is always a family affair, and this year is no different.
With each passing year, Christmas brings new treats and surprises. Having little ones in the family, and with more on their way, each festive season brings new ways of keeping fresh what, as an adult, can so easily become so familiar.
Christmas, for me, is a time which serves as a reminder that little things have a big meaning: little acts of kindness and thoughtfulness shine far brighter than expensive gifts of large quantities of presents.
Autumn Pieces 09: Lepe Beach, Southampton
Returning to Lepe this week, where the Summer Shorts series began, I was rewarded with beautiful Autumnal light and an early sunset.
A few weeks ago I ordered a Holga style lens for my DSLR and, ever since its arrival in the post, had been waiting for a bight enough free day to go and make best use of it narrow aperture and vintage charms. With all my weekend jobs completed by lunchtime on Sunday, and the Autumn sun still shining bright and low, it seemed like the perfect time to do just that.
With the increased busyness of the past few months, I've really treasured the times I've spent creating these Autumn Pieces films and blogs. As well, with the short winter days rolling in, I've been actively trying to get more sunshine at the times when its available. So to make the most of the sun, I decided to go back to somewhere close: and Lepe seemed like the perfect choice.
The clouds were moving quickly through the sky all afternoon: sometimes revealing the low Autumnal sun, and other times filling the sky. The bright light causing the Holga lens to turn the sun in to aberrations and flares.
With the sun starting to set, it started to turn cold, and so I moved the car to the beach front, put the DSLR on the hood and set up my time-lapse on the car.
A note on iPhone Photography:
The photographs that I took with my iPhone 7 were some of my favourites of the day. They had a totally different character to the Holga lens — you could almost believe they were from different places on different days — but that is possibly why I love them even more. The blue light that helped to create the vintage, washed out feel of the film and photographs from the Holga lens created dark blue clouds and deep, dark contrast in the sea when seen through the iPhone lens.
Autumn (Bits ‘n’) Pieces 08: Holly Hill Woodland, Southampton
An experiment with format — a series of shorter video clips rather than one longer video — accompanies experiments with music and photography for Autumn Pieces 08.
This week I decided to take on some creative experiments. Inspired by a very talented friend of mine — Lulu McArdle — who, a few years ago, took some photographs of me using a prism to create light effects I decided to take a prism with me on my trip this week to play with whilst shooting.
Walking though Holly Hill Woodland and down towards the River Hamble, the changing autumnal colours stood out in the light coming through the trees dropping their leaves for the coming winter. In front of the iPhone camera, and in front of the 35mm lens on my Nikon the prism created unexpected shapes and patterns from the woodland surroundings and the autumnal light.
On the walk, I found little spots in the woodland to pause and shoot, but it wasn't until arriving at the River Hamble that, in the low, late afternoon light, I could sit and make a time-lapse.
Autumn Pieces 03–06: Isle of Wight
Setting off at 8.30 a.m. last weekend, I took a day trip to the Isle of Wight. After some work in the morning, I set out around the Island to create more Autumn Pieces.
Autumn Pieces 03: Isle of Wight Ferry
8.30 a.m. on a Saturday morning is an ungodly time to be at a ferry terminal, but I made it — and on time. Once again with my GoPro, my Nikon and my iPhone, I was ready for a day trip to the Isle of Wight.
The weather was crisp, and the clouds were clearing, and as the ferry set out from Southampton on the journey to Cowes, I found spaces out on deck to sit, film and compose.
Through Southampton water, the ferry journey takes you past Calshot: it was a satisfying moment sailing past the place I was the week before, but this time, seeing it from the other side.
Approaching Cowes, the call comes to go back to the car, and I must go complete a morning's work before I can explore that afternoon.
Autumn Pieces 04: Newport
After working the morning at Medina College, I drove in to Newport to visit Quay Arts, a cafe and art centre on the bank of Medina River.
Quay Arts is an old industrial building, with a bridge over the river leading you from the gift shop through to the cafe and arts space. The out door area over looks the river, and it was the perfect location to grab lunch, and recharge.
Walking along Newport Harbour after lunch — I had the hand-made burger — it was great! — You see a mix of disused and renovated industrial buildings and along the edge of the industrial riverside, flowers grow through the cracks in the concrete over the water's edge.
With lunch finished, batteries charged, and a brief explore of Newport Harbour, it was time to head off to Alum Bay to see The Needles and explore the coastline.
Autumn Pieces 05: The Needles
Arriving at The Needles at 3 p.m. I spent some time walking and sitting along the cliff tops, capturing time-lapses, taking in the expansive views over the water and turning them in to music.
Grey clouds started to fill the sky, the light started to fade, and with only a few hours left before my ferry back, It was clear that I wouldn't have time to walk along the cliff tops as well as down to Alum Bay beach. And so, with the rain starting to fall, I decided to walk down the steep steps to the beach.
Autumn Pieces 06: Alum Bay
Film arriving Friday at 6pm
As the rain started to fall, I was determined to make it down to Alum Bay to see the needles from the beach. I knew my GoPro would be fine in the rain, but I was tempted to leave my DSLR behind. However, I decided to tuck my D5100 under my jacket and chance it.
The steps down to the bay are steep, but reward you with incredible views across the bay and out towards the Needles: the windy stairs providing perfect stoping points for photos and a quick time-lapse.
Once down on the beach, the soggy walk was repaid with beautiful clear views and an empty beach: I guess the rain had put everybody else off. The view across to the needles was uninterrupted, and I was glad for my (now worryingly rain covered) DSLR to capture the clouds over the bay.
With clouds continuing to gather, and the rain continuing to fall, it was soon time to make a run back up the steep steps, back to the car, and back to the ferry home. With the fan heaters set to full, I tried to dry myself (and my gear) out.